This property has been waiting 130 years for its Glow-Up.
Introducing, Kizzie.
Unique condos, each with outdoor spaces spectacular enough to make you forget you’re in the heart of a big city. Yet your oasis is just steps from the 9:30 Club, Whole Foods, 14th Street and the U Street Metro.
Each 2-bedroom, 2-bath home has been designed from scratch to include contemporary design, all-pro appliances, thoughtful work-from-home spaces and optional parking.
It’s time to meet destiny at kizzie!
COMING SOON
920 W Street NW
2 BR Duplexes & Flats
1,200-1500 Square Feet
All with outdoor spaces
Flats from $1,150,000
Duplexes from $1,450,000
Optional Parking
You could exist in the city. Or you could 'live' in the city.
A whole new level of condominium living.
Everything you need in life is within two blocks of your home.
TEXT FOR TOURS (202) 664-2009
The Kizzie Fizzy
Ingredients:
Basil, muddled
1 oz Lemon Vodka
1 oz Cointreau
1 oz Fresh Lemon Juice
2-3 oz Strawberry Basil Simple Syrup
Prosecco or Sparkling Wine Float
Instructions:
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Muddle a few basil leaves in the bottom of a cocktail shaker.
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Add a healthy portion of ice to the cocktail shaker along with the next four ingredients.
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Shake well for 30 seconds (shaken, not stirred!).
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Strain the drink into a serving glass filled with crushed ice (leave half an inch or so free at the top of the glass).
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Pour the sparkling wine on the top and stir gently.
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Garnish with basil, strawberry and lemon.
Enjoy in moderation, don’t drink until you’re dizzy!
Strawberry Basil Simple Syrup
Ingredients:
1 cup water
1 cup granulated/white sugar
2-3 cups of strawberries, rinsed, stems removed and roughly chopped
8-10 basil leaves
Instructions:
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In a small/medium saucepan, combine all ingredients.
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Bring ingredients to a simmer and cook for 15 minutes, stirring occasionally. Keep on eye on this so that it doesn’t boil over and create a sticky mess on your stovetop.
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The mixture should be thickened and will smell great!
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Let cool for 5-10 minutes to allow flavors to seep into the syrup, and then pour contents through a fine mesh sieve into a measuring cup. Do not mash the strawberries down or it will create a cloudy syrup.
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Keep the berries for other drinks or recipes; otherwise, discard them in the trash.
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Store the syrup in an airtight glass container in the refrigerator.